La Glera - Sallent de Gallego

We've only gone by day. you have to take the lead to get there and it is a pleasure: the track and the location. you can cut something on the terrace without reservation but to eat is essential to book. It's a fixed menu. the food is the least (I would have 2 , if a good day is a wonderful terrace.

One more year we stopped a day to eat in the glories, the cabin is small, but the coquetona, precious would say. We've never eaten in sunshine, rain or snow. the paradisiacal environment, beautiful in an hour changes the whole scenario as you can see in the photos I attach this year. the spectacular menu that we always eat the same to see photos. the exceptional treatment of all. So I don't think I have actions in the glories, I'll say something not good, between the floor plans the opening to pass the snow is big enough, that allows the passage of a mobile, that we all carry today and if you fall, we have a problem to recover it. so extreme precautions so you don't fall and solve the problem. thanks to all the employees for their professionalism, for being, for their kindness and for their affection. a strong hug see the photos that confirm what I say.

Great to enjoy a break on a day of skiing. It's a shame that access is so difficult because you have to do so many queues to get the clue.

It is a magical experience, which you pay too but worth it! everything was spectacular, it was a closed menu, especially the tosta d foie, the vegetable cream and the lamb chops. The only thing that the shot was a little difficult for my fall. the waiter was a super friendly Argentine boy, made us the very pleasant stay.

Spectacular , impressive , meeting you with this restaurant in the middle of a mountain is a gift , but the best thing is the attention from the moment of booking by phone to attention in person , especially ane but also the rest of companions , many thanks for a single moment , I will repeat every time you are around the area.