Amicas Pizza Microbrew More - Meniu complet

Flavors changing ... call and ask

Big S is an American Style Brown Ale, with big malt complexity. Caramel and chocolate malts provide the rich backbone to this year round favorite. Hopping is moderate and provides balance for an even finish. 6.0% Alc. By Vol.

we have a full array of espresso drinks

marinara, handcrafted fresh mozzarella, fresh sliced tomatoes, fresh basil

marinara, pepperoni, sausage, diced tomatoes, mozzarella, fresh oregano

alfredo sauce, spinach, chicken, red onion, roasted garlic, mozzarella, fresh basil

MEATBALLER CALZONE House Meatballs, Herbed Ricotta, Mozzarella, Pickled Jalapeños, Caramelized Onions and Roasted Red Pepper Side of Marinara

soup of the day

garlic oil, roasted chicken, sun dried tomatoes, roasted red peppers, asiago, mozzarella, fresh basil

romaine, asiago and parmesan, croutons and anchovies dressed with our classic caesar dressing

romaine, kalamata olives, feta, diced tomatoes, pepperoni, sliced pepperoncinis, artichoke hearts and house dressing

romaine, house vinaigrette, asiago, diced tomatoes, cucumber

spinach, roasted red peppers, red onion, crumbled gorgonzola cheese and pine nuts in a pesto vinaigrette

seasonal sliced tomatoes, (fresh in summer, roasted off season), fresh basil, hand crafted mozzarella, drizzled in olive oil and balsamic vinegar, served on a bed of mixed greens

proprietary blend of spices, ginger and red rooibos tea naturally decaffeinated) brewed in house. have it hot or iced

foccacia bread, heated, sliced and brushed with garlic oil- 10-12 slices per loaf

marinara, pepperoni, roasted red peppers, kalamata olives, caramelized onions, mushrooms, mozzarella, oregano

Fresh Pasta Filled with Four Cheeses, smothered with Marinara and baked

sausage, ground beef, onions, mozzarella, ricotta, fresh oregano, parmesan, marinara

fresh spinach, ricotta, roasted red peppers, onions, marinara, mozzarella, artichoke hearts, alfredo pesto sauce

sausage, ground beef, onions, red pepper, garlic, marinara sauce, spices, mozzarella, ricotta and parmesan cheeses

Fettuccine, Creamy Alfredo Sauce, Asiago, Parmesan and baked in our oven

a tasty platter with cappocolo ham, pepperoni, roasted red bell peppers, kalamata olives and artichoke hearts- drizzled with olive oil and fresh basil chiffonade. served with sliced ciabbata bread

romaine, kalamata olives, feta, diced tomatoes, artichoke hearts, pepperoni, pepperoncini, house dressing

a rich and flourless chocolate cake with a ground walnut crust

Marinara and mozzarella cheese

Romaine, Dice Tomatoes, Sliced Red Onions, Shredded Mozzarella, Pepperoncinis, Cucumbers and Chick Peas Served with a side of Greek Yogurt Vinaigrette

Amicas also sponsors Salida's 3P eventPole, Paddle and Pedal. The Salida Pole, Pedal Paddle began in 1999 and is a unique, multi-sport event. Following the path of the spring runoff, competitors start at the Continental Divide with a backcountry ski leg,

spinach, roasted portabello mushrooms, roasted red peppers, sliced tomatoes, provolone cheese, cosmic dressing

grilled ciabatta bread with melted cheddar cheese, served with a side salad

garlic oil, hummus du jour, roastead seasonal vegetables, avocado slices and provolone cheese on toasted whole wheat seed bread

pesto, italian sausage, caramelized onions, green chiles, goat cheese, mozzarella

vanilla ice cream topped with chocolate or espresso, whipped cream and a cherry

light, smooth, and chilled, drizzled with chocolate glaze

chocolate or plain cannoli shell filled with chocolate chip marscapone

sweet layered ladyfingers, espresso marscapone

mascarpone and key lime tart in a ground walnut and ginger crust

a platter with small bites of all of our house desserts tiramisu, torta di seta, peanut butter mousse and torta di limetta

Spaghetti, Rustic Meat Sauce, Mozzarella, Fresh Basil, Parmesan and baked in our oven

Applewood Smoked Turkey, Jalapeño Cranberry Relish, Cream cheese and Sliced Red Onions Grilled on Foccacia Bread Served with a Side Salad

basil pesto, toasted pine nuts, sun dried tomatoes, sliced tomatoes, mozzarella

balsamic marinara, roasted chicken, portobello mushrooms, artichoke hearts, gorgonzola, mozzarella, rosemary

capocollo ham, feta, roasted garlic, mozzarella, roasted red peppers, fresh basil, marinara

fresh spinach, artichoke hearts, roasted red peppers, kalamata olives, mozzarella, goat cheese, marinara

roasted chicken, balsamic marinara, caramelized onions, mushrooms, mozzarella, jalapenos

spinach, gorgonzola, roasted red peppers, pine nuts, red onions, pesto vinaigrette

bowl of soup of the day and house salad

premium italian-made spaghetti baked in our own marinara sauce, mozzarella, parmesan and fresh basil

spicy oil,capocollo ham, caramelized onions, portobello mushrooms, sliced tomatoes, mozzarella, gorgonzola and goat cheese, rosemary

pesto, roasted eggplant, spinach, roasted red peppers, diced tomatoes, feta, mozzarella, pine nuts

marinara, pepperoni, sausage, capocollo ham, kalamata olives, mushrooms, mozzarella, fresh oregano

marinara, italian sausage, mushrooms, diced tomatoes, goat cheese, mozzarella, oregeno

balsamic marinara, capocollo ham, caramelized onions, pineapple, mozzarella

romaine, roasted chicken, egg, diced tomatoes, gorgonzola, artichoke hearts, walnuts, house dressing

romaine, diced chicken, shredded carrots, feta, avocado, olives, pine nuts, amicas cosmic tahini dressing

Mixed Greens, Seared Ahi, Shredded Carrots, Cucumber, Avocado, Crispy Wanton Strips, Miso Yakitori Dressing

romaine, diced tomato and cucumber, asiago cheese and our house vinaigrette

romaine, diced chicken, artichoke hearts, sliced egg, diced tomato, gorgonzola, walnuts with our house vinaigrette

roasted chicken salad in pesto mayonnaise, provolone, shaved red onion, artichoke hearts, roasted red peppers

roasted eggplant, marinara, spinach, caramelized onions, roasted red peppers and provolone cheese

italian sausage patty, roasted red peppers, pepperoncini, marinara, provolone, red onion

hemp heart pesto, mayonnaise, sliced turkey breast, shaved red onion, sliced tomatoes and fresh mozzarella on toasted whole wheat seed bread

house beer-braised pulled pork, house bbq sauce, pineapple, caramelized onions, jalapeno, provolone, cream cheese

Sun-dried tomato mayo, sliced turkey, roasted portabellos, sliced tomato, shaved red onion and provolone

Hemp heart pesto, fresh mozzarella, roasted portabellos and red peppers grilled on whole wheat seed bread and topped with spinach and avocado

An American Blonde Ale with a German accent. Bomber Blonde is a straw colored, light bodied ale with a dry crisp finish. Hallertau hops add balance and complexity. 5.2% Alc. By Vol.

Our top selling ale, Headwaters has a clear emphasis on balance. There is plenty of hop bitterness, aroma and flavor here, but also a great malt profile that backs up and supports the wonderful citrus notes from the use of Cascade and Centential hops. Med

Our amber is an American take on a classic English ESB. Rex is malt forward, but noticably hoppy. Caramel flavors shine through, and the citrus notes from the generous use of Cascade hops keep the palate refreshed. 6.0% Alc. By Vol.

Given for our involvement in the summer free lunch program at Boys and Girls club- making lunches for 100+ kids daily using organic and as local as possible ingredients. The program was directed by our manager, Michael McGovern with a staff of local volun

At Amicas, we believe in minimizing our negative impact on the world around us and on maximizing the difference we make. We minimize waste wherever possible and use eco-friendly to-go containers you 'll never see styrofoam at Amicas. In addition, the grai

LiveWell Chaffee County is honoring Michael McGovern with the HEAL (Healthy Eating and Active Living) Champion award. McGovern has been with Amicas Pizza Microbrewery for 6 years and is currently the general manager.

Cheese Pizza with Spaghetti on top

We've helped nurture Salida families and kids through our support of the Family Youth Initiative (FYI), the Boys and Girls clubs, new playground equipment, the SteamPlant, and the Alliance Against Domestic Violence. We've also supported children and the a

Better for you. Better for Colorado. Amicas is Colorado Proud! By buying locally grown, raised and processed food and agricultural products, we serve high quality fresh products and help Colorado's economy, local farmers, ranchers, and greenhouses.

We were founding sponsors of the South Central Bike Racing team helping bring bike racing and lots of fresh faces to our community. And we always support fibark a celebration of the river that runs through our town.

Community radio KHEN 106.9fm, helps keep our community informed and engaged and our support helps keep them on the air. When we each do a little, it adds up to a lot.

Amicas sponsored the 12th annual Crest Crank for the Alliance Against Domestic Abuse. This one-day mountain biking event raised funds for AADA and is always a GREAT time for an important cause! After a 20+ mile ride, riders delight in a BBQ with delicious

The Land Trust of the Upper Arkansas (LTUA) understands how little bits combine to make impressive changes. We participate in their Common Cents for Conservation program which collects pennies to protect the places that make our valley special. LTUA advan

We also support Friendship Bridge an organization providing micro credit to Guatemalan women. After living in Guatemala, Amicas' owner Kathie Younghans has a special place in her heart for Guatemala and she wholeheartedly supports Friendship Bridge becaus

Pasta Choice: Fettuccine or Spaghetti Ravioli Add $2 Sauce Choice: Alfredo, Pesto or Marinara Bolognese Add $2 Add Protein: Grilled Chicken $5, Salmon $7, Sausage Patty $4 Extras: Add in of our Extra Toppings

Sliced Grilled Chicken Breast with our Demi-Glace Marsala Sauce served with Fettuccine

Layered Grilled Polenta, Eggplant, Portobello and Fresh Mozzarella topped with Marinara and baked

ciabbata toasts topped with tomato, basil and parm tapenade or artichoke and kalamata tapenade

anchovies, artichoke hearts, asiago cheese, avocados, capocollo ham, extra mozzarella, feta cheese, goat cheese, gorgonzola cheese, grass fed ground beef, hand crafted mozzarella, hemp heart pesto, kalamata olives, pepperoni, pesto, pine nuts, portobello

artichoke hearts, red peppers, spinach, onions, garlic, alfredo and pesto sauce, mozzarella, ricotta and parmesan

noodles served with marinara and parmesan cheese

Extras: balsamic marinara, bbq sauce (our own), capers, caramelized onions, shredded carrots, cream cheese, cucumber, egg (hard boiled) eggplant, fresh basil, fresh tomatoes, fresh oregano, green chiles, green peppers, fresh jalapenos, mushrooms, parmesan