Agriturismo Casa Porcara

We ate inside, where a part of the room is reserved for those who do not stay in the hotel. you eat very well, the portions are abundant, the wine of the house is good and the honest prices. staff a little more focused on customers staying in the facility.

Perfect combination of tradition, elegance and essence of Salento, exactly what we were looking for in an agriturismo and that in the house of porpora we completely rediscovered. together with a friendly welcome and professional service, in short, an impeccable evening in an idyllic location. porcara appetizer to lick the mustache, in fact the dishes: focaccia con bietole, frittata con pepperroni, fritti di pittule si e con veggi, crocchette di potatoes con menta, meatballs, cold meats and cheeses of the territory; among the first is it difficult to choose which to dedicate a special mention, the unmissable ears with pork web? or half sleeve with dried tomatoes and ricotta? in the second the podium conquers him the crush of the horse simply delicious, but also the turcinieddi or the meatballs to the harp. and to explore the whole menu, we arrive to the desserts by savoring the tart with homemade jam to citrus fruits, the shoots with pistachio and hazelnut and chocolate and hazelnut, cassata and tarallucci accompanied by a pass of negram.