La Cucchiarella Magica - SALERNO

One of the historic sweets of Milan. try in addition to the mignon pastry and chocolate pralines, the panettone, the dove and the glacé marron. has a scale for aperitifs and an external dehor.

I could not miss a famous historical pastry shop. quality that we have at firenze is usually not in excellence. fans of the rice pudding that I tasted them and I must say that I was disappointed. If you are visiting the Tuscan try the one of the grace bar in the quarrata, in the outskirts but it is worth the trip.

Breakfast is another thing made here. very kind waiters and high quality pastries.

Pasticceria Cucchi makes one of the best artisanal panettone/colomba in Milan. I did find the coffee here underwhelming, maybe my barista was just having a bad day...

The unmissable stage of the Milanese tradition. here you absolutely have to try its diamond tip from all recommended, rice pudding a shell of delicious pastry, in the form of pudding, with inside a heart of cream and rice. Really delicious. to accompany him a great coffee. what really distinguishes this bar-pasticceria is the care and attention that the staff dedicates to the customer. In short, the ideal mix to give yourself a relaxing and delicious coffee break, a breakfast but also a lunch break.