El Salvador Mexican E Texan Pub

I stumbled upon this place completely by chance. After several days in the south of Italy living almost only on Pizza Marinara, I was desperate for some tofu! So I was very relieved when we found this place. It's a little bit pricey – €12 for the vegan fajita, which was essentially tortillas, grilled veggies, tofu and sauces, but a very filling portion size. Also I guess you pay for the touristy location close to the promenade.

Vegan fajitas, nachos and chips and guacamole. Highly recommend the guacamole!

My fiancé and I were intrigued because she is from El Salvador and I grew up in Texas. The decor was pretty nice! Thought we’d give it a try but were severely disappointed. €28 for two burritos that were mainly rice and quite tasteless. And it only came with three chips and no salsa… I’d stay away if you are used to authentic hispanic food.

Sorry to say that this place has a lot of potential but fails to deliver. Sangria Unsweetened. Only tasted like red wine and not how a sangria should taste. Appetizer Veg nachos: Tasty! Nothing bad to say about it. Main course Veg quesadillas: Was okey. Felt like something you make at home when you want to use leftovers. Wasn’t thought through. Maybe change it to something else like pulled jackfruit, panko fried avocado or panko fried cauliflower. Shrimp taco: the shrimp wasn’t cooked and it had the black string left. A suggestion is to put some flavour on and fry it with chilli, coriander, garlic and olive oil or panko fried shrimp. Staff: Didn’t have service mindset and questioning our request for sweeter sangria, and moving tables over our heads while we were sitting and eating when there was plenty of other space to do that. The food can be as wonderful as the environment and I hope that you see this as a constructive feedback.

Of the few places that serve propio of Mexican food. Congratulations. very good food and abundant