Tutti Quanti - Salernes

As we only had albeit excellent pizzas last Easter, we now had the time to have a whole meal and we are even more impressed. The stuffed mussels were beautifully garlicky and all the bread was used to mop up the rich butter and parsley sauce. The pizzas had really thin crusts and lovely toppings. Quite large prawns on mine too. The pear tart was high quality with a refreshing ball of coconut ice cream and the floating island, the best of the three week holiday of all the fancy places we went. With aperitif, half a litre of rose and coffee, 60 euros for two. A bargain for high standard cooking like this.

Just an impromptu visit after the garden centre in Flayosc, but what a pleasant surprise. Wafer thin pizza bases just like they should be and very good toppings. With the obligatory carafe of rose and two coffees, barely 30 euros. I can't understand the gratuitously nasty comments about this place made by the Swedish gentleman attempting to be witty. It is a roadside restaurant, not the Tour d'Argent.

Visited here for lunch and had the 3 course menu. Basic food, tomato and mozzarella starter, lamb and potato main course, finished off with burnt tart. Not expensive but not great.

Excellent pizza, thin base, too big for the plate, plenty of toppings. However the only pasta that they serve is linguine. I had the seafood linguine and it lacked sauce. Linguine bolognaise was tasty, salmon with curry sauce not right. Large portions. Disappointed that they had run out of mussels and lasagne.

Tres bon pas chers et tres sympat cuisine tres bonne et le patron génial cadre tres egreable a faire en famille