Kashmir Indian Cuisine - Meniu complet

A royal lentil dish cooked with fresh ginger, garlic, onions and cream.

Jumbo shrimp marinated with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil and coconut milk with a wonderful flavor and taste.

Unleavened white flour baked bread.

Unleavened white bread topped with garlic and cilantro.

Boneless chicken breast marinated in yogurt and spices and grilled in tandoor.

Garden fresh vegetables cooked with light spices.

Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.

Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.

Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs.

Unleavened white bread stuffed with minced Indian cottage cheese and onions.

Traditional flat Indian wheat bread.

Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices.

Chicken (with bones) marinated in yogurt and spices and grilled in a clay oven.

Basmati rice cooked with fresh vegetables, seasoned herbs, cashews and raisins.

A classic dish in Northern India fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

Basmati rice cooked with chicken in a delicate blend of exotic spices, toasted cashews and raisins.

Chicken cooked in creamy sauce enriched with cashews.

Whole-wheat bread stuffed with potatoes and peas and cooked with butter.

Very tender pieces of chicken cooked in a highly seasoned and spicy sauce of dry roasted red chili paste, vinegar, other Indian spices and herbs. Spicy.

Tender boneless chicken breast marinated in lightly spiced batter and crisp fried.

Boneless diced chicken tandoori cooked in creamy tomato sauce.

Basmati rice cooked with lamb in a delicate blend of exotic spices, toasted cashews and raisins.

Ground lamb cooked with green peas, tomatoes and onions.

Chicken cooked with fresh spinach.

Vegetable balls cooked in velvet sauce.

Indian cottage cheese cooked in creamy tomato sauce.

Multi-layer whole wheat bread cooked with butter.

Wheat bread baked over charcoal heat.

Stuffed, homemade cheese slices, dipped in chickpea batter and crisp fried.

Naan, garlic naan and poori.

Naan, garlic naan and poori, onion naan and tandoori roti.

Stuffed with ground lamb and green peas and cooked with butter.

Boneless, skinless haddock cooked with onions and peppers in a light sauce.

Very tender pieces of lamb marinated in fresh tomatoes and lemon, then cooked with potatoes, ginger, hot spices and fresh green herbs. Spicy.

Lamb curry cooked in a creamy sauce enriched with cashews.

Boneless pieces of chicken marinated in special, homemade marinade and grilled in our clay oven.

The famous curry of Goa prepared with freshly ground coconut and an array of masterfully blended spices.

Boneless haddock marinated in lightly spiced batter and crisp fried.

2 pieces. Potato patties nicely seasoned with flavourful spices.

Shrimp marinated in a mixture of spices and crisp fried.

2 pieces. Crispy turnovers stuffed with spiced potatoes and peas.

Combo of vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora and meat samosa.

2 pieces. Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikka and cheese pakora.

Vegetable pakora, vegetable samosa, aloo tikka, cheese pakora, chicken pakora, meat samosa, chicken kebab and fish pakora.

Jumbo shrimp marinated in cream and freshly ground spices and grilled in a tandoor.

Finely minced lamb seasoned with herbs and spices and baked in a clay oven.

Shrimp cooked with potatoes and hot curry sauce. Spicy.

Shrimp cooked in a creamy sauce enriched with cashews.

Shrimp dipped in a marinade of yogurt and exotic spices and grilled over charcoal, then cooked in fresh creamy tomato sauce.

Fresh okra roasted with onions, ginger and garlic.

A North Indian specialty subtle flavored chickpeas tempered with ginger and garlic.

Shredded panir(cheese) cooked with onions and spices in creamy tomato sauce.

Unleavened white bread stuffed with tandoori chicken.

Crispy, deep fried puffy bread.

Haddock cooked in a creamy tomato sauce.

Wheat crisps served with potatoes and onions.

Basmati rice cooked with shrimp, seasoned herbs, cashews and raisins.

Shrimp cooked with fresh spinach.

Shrimp cooked with onions, green peppers and fresh tomatoes.

Garden fresh vegetables cooked with fresh creamy tomato sauce.

Garden fresh mixed vegetables cooked with cashews, raisins and cream.

Fresh spinach cooked with potatoes.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

Fresh cauliflower and potatoes gently cooked with herbs and spices.

Mixed vegetable fritters.

Boneless chicken curry cooked with mushrooms.

Lamb curry cooked with mushrooms.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.

Boneless chicken slowly simmered with garden fresh vegetables, herbs and spices.

Boneless lamb tandoori cooked in a creamy tomato sauce.

Delicious combination of lamb, chicken, fish and shrimp tandoori.

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.

Homemade cheese cubes cooked in cream and nuts.

Haddock cooked with potatoes and hot curry sauce. Spicy.

Fresh garden peas cooked with potatoes.

Boneless roasted chicken "tandoori style" cooked with fresh spinach.

Basmati rice cooked with green peas.

Pieces of boneless tandoori chicken cooked in creamy tomato sauce enriched with cashews.

Stuffed with raisins, cashews and coconut.

Boneless chicken breast, cooked with fresh ginger garlic, onions, green peppers and unique blend of Indian spices.

Salmon marinated in cream and spices and baked in our tandoor.

Boneless chicken pan roasted with spices, onions, tomatoes and peppers.

Kashmiri naan, cheese naan and basil garlic naan.

Unleavened white flour bread stuffed with garlic, onions, fresh mint, and hot green chilies.

Chicken marinated with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil and coconut milk with a wonderful flavor and taste.

Tender piece of lamb roasted in tandoor then cooked with onions, green pepper and fresh tomato and spices.

Rack of lamb, marinated in sour cream and spices, grilled in a charcoal clay oven. Comes with basmati rice.

lentil flour wafers, very light

Juicy chunks of lamb marinated in cream and spices and clay oven baked.

Unleavened white bread stuffed with onions.