Zum Kreuzstein - Salach

We had to pay back 10 € parking fees, as we had lost our paid parking card in a shelter. when we asked for alternative options in the service, they made us aware that they can no longer go to the office to print a ticket for the parking lot. of therefore we had 11,80 parking fees for 90min standing time. eating was really good, but I would have expected more of the service.

Were eating with the whole family (12 people) for our little (2 years) we ordered only one round with sauce. After 8 people had eaten at the table, I once asked: “whether it is not appropriate that the children should eat first” the service staff was then unfriendly and my “that they have to say already! and I have done this for 40 years.” After 40 years, you should know that. the card leaves too much to wish. was not up to date because they have not yet come to this and there is no tagmap. the courts were also not all cache (capitian and sardelle at the cradle) never again!

We had a family celebration with ten people and have eaten a la carte. there were fresh asparagus cream soup as appetizer, delicious! then we had both staks, fich and french hausmannskost. everyone was nicely dressed and has tasted excellent. the service was very friendly and always thought about us. there's nothing to mumulate. price - performance is in order

I was here again with my parents and it was as always excellent!

Finally, there is a cheap local with rustic, Franconian cuisine in the city center! the menu acts on the first look rather usual: short-fried more the fast kitchen, carving, the inevitable flame cake, here and there something French-cracked, actually nix special. fortunately there is also a changing offer card, and it has it in itself. Here you will find the real regional specialities, juhuuu! when I end up here october, so I can enjoy freshly roasted duck (upper-superlecker! or a geesebrust or a fascious (fried bloodworst). these sensations are worth a visit. when that was still a secret tip for guests like me, I felt almost more comfortable here. By now, you should book at least during the film days in the evening or expect to wait for a free table when you arrive at the main traffic period between 19 and 21 hours. eating was always great (ente! gans! , the knödel selfmade, the red cabbage quite christian, yet good edible. the wine prices are okay and above all: there are these phenomenal seasonal and regional specialities to more than civilian praises, among others acidic nierla (leckaaah! for 6,90 and slaughter bowl (wundabah! for 8,60). a look at the homepage is already worth it because of the culinary highlights. However, they are currently being reworked ... well! friendly, fixed service forces, well tapped pils and huge portions so four stars. And the fifth one is when you finally get to the Franconian cuisine with full heart. steaks, carvings and laughs I don't have to have them here!