Trattoria Milla - SALA BAGANZA

We had dinner on the recommendation of a local friend; old-fashioned Trattoria, 70's setup, greeting counter and slicer at the entrance. With us the staff was very friendly, attentive waitress and who at the end of each course asked us to like it. We tried a good quality appetizer (Kartatokuchen mit lardo di Colonelnata) and two first courses (tagliatelle mit Netzen mit Strolghino und Fondue und Gnocchi mit Fondue und Trüffel) and ended with two desserts, which proved to be very good and abundant. I count about € 55 for two, so quite in line with the average. Just note that the portions of the first could be a bit more abundant.

We had dinner on the recommendation of a local friend; old-fashioned Trattoria, 70's setup, greeting counter and slicer at the entrance. With us the staff was very friendly, attentive waitress and who at the end of each course asked us to like it. We tried a good quality appetizer (Kartatokuchen mit lardo di Colonelnata) and two first courses (tagliatelle mit Netzen mit Strolghino und Fondue und Gnocchi mit Fondue und Trüffel) and ended with two desserts, which proved to be very good and abundant. I count about € 55 for two, so quite in line with the average. Just note that the portions of the first could be a bit more abundant.

Characteristic atmosphere, all excellent dishes, reasonable prices.

Baked cake quality cold cuts below average for the area rating 3 and 1 point for service the person service is friendly, discreet and very nice. There is an air of other topics. At the end is a pleasant experience and that for those who do not live here, as I, interesting

Fried cake the best you can find, first quality salami and what to say about the wonderful pumpkin tortelli and then I was full. Perhaps the price is a little above expectations, but when you've eaten well, that's fine.