Restaurant Universitaire Barnave

From a culinary point of view, the university restaurant has been really improved for 2 years, and it must be emphasized. On the other hand, two big black points: There's no waste sorting yet! (How is it still possible today? A real lack of meaning sometimes. Today at lunch, a beautiful example of absurdity: at the time of the choice of dishes, you were entitled to chicken, with pasta, and/or broccoli and/or dauphines apples. But if you take a steak, you can't take these accompaniments! Only possibilities: green beans and / or fries! But... why? I want a steak with broccoli! No, that's impossible. Because, that's how it's the record.... Fighting against absurdity was here pain lost. Too bad that quality improvements only concern the composition of the dishes, and not that of the menus!

Restoration good but no more. Nice and welcoming staff.

It's wrong!

Frr c'est trop bon

For the price we pay is correct