L`ancien Chablis - SaintLambert

When visiting Montreal in 2018 we were introduced to this wonderful restaurant in Saint Lambert. We went back on a snowy evening. We arrived and as it turns out we were the only people in the restaurant others had cancelled due to the snow, their loss! I ordered the salmon tartare. It was beautiful and delicious. It had pineapple on the top of the tartare, was surrouded on the plate by balasamic vinegar and red fish roe. Definitely a taste treat and worth trying. For the main course, I had the osso bucco with a red italian sauce. The osso bucco was cooked perfectly and the sauce was very flavorful I then had a poached pair for dessert which had an amazing souce with shaved almonds, pretty outstanding. Our waitress was very attentive and a delight to interact with. If you are looking for a wonderful meal, this restaurant would be an excellent choice.

This place knows how to satisfy their customers. Constantly with a kind approach. The food is fairly priced, always fresh and clean.

Nice ans cozy French restaurant. Had the table d'hote for lunch. The bouillabaise was great. The kangaroo steak with blueberry sauce was awesome. The pear clafouti was very tasty. Good wine list with fair prices. Highly recommended.

This is my favorite restaurant on the south shore and our go-to restaurant for special occasions with my wife. Great food and great service in a lovely calm and quiet environment.

Lovely, authentic French restaurant on the South Shore, reasonably priced with generous portions. Intimate setting indoors charming, renovated ancestral home converted to welcome 28 30 diners with delightful ambiance. Outdoor terrace in summer is lovely, too. What a wonderful treat this place is. The creme brulée au fois gras is scrumptious, as is the boudin. Other standouts: kidneys, sweetbreads and the ray all splendid.