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Contribuiți la feedbackExcellent table and attentive service : The cooked products come from their livestock and their permaculture vegetable garden. We had the pleasure of tasting bull and pigeon, both equally excellent. The surprising dessert (thousand leaves of eggplant a very nice discovery! Seasonal products right through to dessert ; We will come back accompanied to show off your table, that’s for sure!!
Superb restaurant which is worth a detour: perfect welcome, well-composed menu, remarkable service, very well-cooked dishes, semi-gastronomic prices. I recommend the Gardianne specialty of bull but my wife did not appreciate the dish composed of quails (uncooked) and vegetables from their vegetable garden.
Excellent table! We enjoyed the gardianne and the bull carpaccio was superb! Exceptional setting in the middle of the natural site of the Camargue with its animals (horses bulls donkeys goats etc. ! Thanks to Vincent for the welcome and his cooking! We will come back !
Accommodating atmosphere , beautiful fireplace where cook meat , good reception and playful service. the menu is simple with input and three dishes and unique dessert. It is well prepared, good and tasteful. the musicians and the dancer give themselves trouble to put the atmosphere and succeed in it .bon report quality price and evening very pleasant
A little miracle. already the camargue is a miracle of traditions still alive by the heart of the people from here to make them live, ferrade Arlésian dresses races anchoïades tellines white horses in galop hunts to various birds with rabbits and kite surf countless strangers young and sporting at the dam to the sea. then at vincent the menu has not changed. We don't change a team that wins. especially the string-loop and guitarist gitans with their great flamenco dancer well made. and smiling. We have to look at the lyrics on the internet of the ferrat pastiche that we sing on the guitar, that the camargue is beautiful, how can we imagine ... in addition it is his father, I think, who wrote it.
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