Peche de Gourmandise Le Bistrot

We met some friends who live in front of places and visited sainte suzanne for lunch at the weekend. this restaurant was their choice and we were not disappointed. it was very busy, so we booked a table before we visit the chateau and walk around the city. we had the 3-course lunch that was excellent. would not hesitate to visit again, but would recommend booking.

Very well enjoyed this restaurant as eating the excellent and beautifully cooked, would definitely recommend tres bon!

Found so little space while I tried to stay out of the ran. very sweet little caffe with the most beautiful hot chocolate ever. so chocolaty and thick but not too rich. perfect to warm them up at cool days

This little place in the town centre was not only cheap but perfectly crafted. The chef has a great pallet and the melon starter was the perfect mouthful with sun blushed tomatoes and a drizzle of pesto and balsamic. A hidden gem and I hope...to eat here again.

We stopped here on our way back through France. Having had a look at the chateau and the village, we called here for lunch. There is an outside area, which is shielded from the sun and rain and just three tables inside. We ate inside...as it had started to rain and was a little cool, but others were happily eating outside. We had a three course set menu at just under 20 euros each and enjoyed it. The starter was a goat's cheese salad with a difference, as the cheese was cooked, and the dessert was a local gateau which was served warm with caramel sauce and cream. The main course was chicken chasseur, with a chicken leg served in a bowl of the hot chasseur sauce, with a small bowl of sliced potatoes in a creamy sauce, balanced against the chicken. It was very tasty, but quite difficult to eat and the two different sauces tended to get mixed into each other, as well as it being quite hard to get the meat off the bones of the chicken. Overall this was a friendly place with a good atmosphere. The food was tasty and interesting, but the main course was just a bit difficult to manage well.