Au Bord de la Source

The food was good as was the service. It is not an over crowed room so you do not feel you are crammed in like sardines. From the minute we entered the building we were made to feel welcome. They took the trouble to explain the menu in English. The view from the restaurant is one not to miss as it looks out over the river and on a sunny day this is fantastic. Will visit again when we are in France in September 2017

A dinner with friends at the end of the holiday. beautiful round table in covered terrace on the edge of the lot. The dishes go well. They're served with kindness by the team. The dishes are inventive. special mention to snails with gizzards and butter. The tuna burger was delicious. delicious desserts to finish. nice local wine menu or not.

The meal more than excellent the delicious mouthing in foie gras in the figues as the service and very well advised for the choice of wines I took 3 glasses of white rosé and red ed very well granted with the dishes the setting always enchanting thanks to sophie in the room and valery in kitchen and staff remy and charles

We had chosen this restaurant that had many positive points....If the welcome is pleasant and the very nice setting. The plates are not at the height of what can be expected of this type of restaurant. With the appetizer, two simple leaflets even not made home...Well presented but much too many mixed flavors...The dish is a little too cooked, discreet vegetables...Prices can be justified if the benefits are reviewed...Break... establishment with good potential but that would gain to be simpler both on the map and in the plate. You don't need much to be back in front of the scene.

A good restaurant but a map at excessive prices in view of the content. complicated dishes that in the end are not at the height of expectations. very disappointed by the main dish I ordered, meat too cooked (when a piece of blue beef is requested it does not mean saignant) and a gratin of potatoes has half burned. a very pleasant staff, however.