Ouvert - Recenzii

A few years ago, Le Terroir was a butcher shop with a few tables for a meal with a very good butcher meat. Now it's a small restaurant with meat always as good....

A place where he eats good products. Simple presentation but quality is at the rendezvous. Ideal for those who love simplicity and good taste.

High quality cuisine, a warm welcome, I strongly advise to stop there at lunch time

Pleasant and warm meal make house very pleasant and sympathic

Open every noon from Monday to Friday. Anne Marie at the furnaces concocts excellent dishes of the day constantly renewed and served by Dominique in the room.