Vesuvio - Saint-Sylvestre-sur-Lot

We discovered this place following recommendations of friends , welcome ,adorable ,delicious and copied , we will return there with pleasure

Pate holed in places, very thick to others but the taste is the same everywhere: bad. Garniture fade, poorly distributed and poor quality. It’s a great performance to serve this pizza. And it’s even stronger and unbelievable that it’s been “20 years that there are pizzas here.” It is to believe that people have the palace burned. My comment is very hard but so bad eating for an easy to make recipe, it’s frustrating and energizing.

I rarely put opinions on tripadivisor, but there we reached the summum of the low-end. Mc Do next door is a gourmet restaurant. Cheese like toastinette, ultra low-end ham (but is this really ham... , four pieces of betting mushrooms, a just degueu paste (rassie, frozen? . Making better in terms of bad is not possible, it is shameful to propose this type of products.

Frankly! I ate pizza! all sorts, chain, pizzaiolo, supermarket, but la! It was the worst of all! of the frozen paw! but who dares to do this again! let one do either his paw and then freeze it... but the NO! of the floury paw Deg of the low-end ingredients, brief my dogs have regaled! Whatever...

Frankly, I like pizza, so my critic won't really be a critic. I put the score of 3 stars because pizzas are good but not as good as in the country that created this wonderful recipe that is pizza! Al Dente as the Italians say, paste may be too sweet and too thick sometimes. Well, I think it's a good idea. VVV