Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackThis was one of our favorite restaurants in St-Sauveur prior to the pandemic. Tonight's visit was quite disappointing. All dishes were over cooked and tasted very “citrusy”. Duck (confit de canard) was very chewy. Escargot lacked any flavor. Fish (filet de dore amandine) was overpowered by the taste of lemon but otherwise very bland. Won’t return.Response to the owner: I don’t believe we are confused. We visited you tonight and Anick (our server) was super nice. We do have a receipt if you are in any doubt.Vegetarian options: None
We arrived on a Sunday evening with no reservationWe were told with only 2 people in the entire restaurant that they were Not sure they could accommodate us by a surly young wait person who did not know how to smileShe consulted the waiter and he condescending told us he could fit us in.Though not everything on the menu would be available.At it's peakThere were 9 other people present and they turned away another party of 3.The young woman who brought the water and bread and was asked to serve the wine (it is a byob)Disappeared and we ended up serving ourselves.The waiter arrived and took our order again stating that not everything was available.My friend ordered an entree and a mainWas told main was not availableMy other friend ordered an entree and a main and was told ..okIt was the same main.Lol.we pointed it out and we were back on trackThe food itself.was excellent. In fact we asked to speak to the chef to give our compliments. The waiter then stated he was the chef as well as the ownerWe told him the food itself was excellent however the front staff service needed attention as they were arrogant and generally unpleasant.When we tried to talk to the waiter/chef/owner constructively when there were no other clients left..he did not receive the compliments of the food and the suggestion to improve the general wait service. In fact he commented on the way I walk.I am a 58 year old woman with some medical issues and this had absolutely no bearing on the services.I have been to low end and upscale restaurants and this restaurant is a definite pass...It is unfortunate because the locale and the food were excellent. However with so many restaurants to choose from, this place and its pitiful front service staff leave too much to be desired. Spend your money somewhere else.We left 10% tip onlyThis reflects the good food but poor service.We had a wonderful dinner the evening before with excellent food and service from Papa Luigi only a minute away down the same street
We dined on the terrace and we ate very well.It is certain that the main street is noisy (lots of trucks), but it is still a very nice place.Service is somewhat rushed.
The owner went above and beyond our expectations. The fish and chips were the best we have ever had. The duck and side dishes were delicious especially the potatoes. We really appreciated being able to bring our own wine. Thank you for a lovely evening.
Edit-Je pense que vous pouvez jugez par vous-même la situation en lisant les autres réponses aux commentaires moins positifs. Veuillez noter que Anick G et Sonia G travaillent au restaurant.We were three moms and a baby eager to try this place. What a disappointment…Our reservation was at 7h15, and we received our dishes 2 hours later.After an hour of waiting, the waitress said there was a mixup and our food would be out shortly. 45 min later, still nothing. We had to ask 2 more times for our food until it was brought out. Now, we were expecting a « gastronomie » experience, but that is not what we got. My friend ordered the arrabiata pasta(34$ , thinking it would be homemade pasta. It was instant pasta, no herbs, nothing special. My fish and the lamb shank were ok.The chef came to the table to ask how the food was, we said ok, but it took a long time. He automatically got defensive and blamed the wait on the order being punched in late and my friend being lactose intolerant, no apology.A few minutes later, he came out to apologize and offer us desert on the house. A « haute gastronomie cake cooked in brandy ».That made us feel better about the experience, but it was 3 hours later so we asked for it to go.We nearly fell off our chairs when we got home and realized this cake was grocery story marble cake with sprinkles of coconut, and a drizzle of chocolate sauce.Guys, be warned, this is not a fine cuisine restaurant. Some people seemed to have gotten good service and enjoyed their experience, but go at your own risk.