Le Petit Berry - Saint-Satur

We took a paleron, we never ate such a bad piece of it.

What to ask more when you're on holiday... nice, simple and welcoming.

On August 15 walk in Sancerrois I recommend c restaurant

I love the veal head that we only find on very little card, passing in front of this restaurant I see a sign "Tête de veau on Friday and Saturday so we went there. The dish was good but served little, my wife took the salad formula Chavignol magret, some leaves were very limited. Good deserts but small portions.

Beautiful restaurant with a quality menu that surprised us. Very good discovery and great lunch.