Auberge De L'ermitage - Saint-Quentin

The chef's cuisine is always as excellent, the foie gras, a delight, as to the heart of calf ris, sublime.

Excellent restaurant. High quality products prepared in the kitchen, it can be seen that it is not metro as in many other restaurants now alas... a quality service. Even with a box you have a dedicated quality menu (apéro Champagne, entry, dish and dessert)... A Counsellor

Low-end kitchen worthy of a canteen. To avoid. Decorating very old. This restaurant is not changing. We won't go back.

Horribly expensive for what we find in the plate. Classic and tasteless. Fortunately, the reception of the hotel master helps us pass the pill. 235 € for a starter and a dish (wine bottle has 70€ very good. Fortunately!

The welcome to the top, the friendly setting. The dishes were delicious and hearty. We will return with pleasure.