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Contribuiți la feedbackSimple hotels, local cuisine, listening directions.
A road like you, we're sure we shave. We ate well. the terrace, a real plus.
In a rustic and pleasant setting, you really feel comfortable in this hotel restaurant, renowned for the intrinsic quality of services on the side of the room and the restaurant. For 30 years at PIANO The great CHEF has distilled a gourmet cuisine of good aloi, harmony of flavors, valse of good wines chosen. The attentive staff and his smiling wife are at the heart of this cheerful melody that enchants our taste buds or elsewhere. A place of predilection and relaxation in a charming village away from the affra and the hustles of the city, one returns by keeping a good memory, because rare in our time when one will not appreciate the Artisans of the mouth and taste. Let us keep our values and roots of true French gastronomy thanks to this magical and always renewed place: AREA of the XAINTRIE at the SAINT PRIVAT on horseback next to Corrèze and very close to the Cantal.
Menu at 14 euros, quality and quantity. Belgian beers on the map. Very good reception
Yesterday I was advised to go through the farm of antan .certe the dishes of the day are cheap but for veal with its pasta and small vegetable you search for the meat that fat for the vegans c is excellent I really don't recommend ..the service it goes but the waitress could have caught the shot or make an effort to understand
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