Kilucru - Saint-Pierre-d'Oléron

We visited a week at night, it was a relief to get away from the crowds on the port and all these cars! We got a nice table overlooking the port. The food was great, fresh and delicious. I enjoyed the experience with a friendly waitress and staff. Very recommended.

It may not have the greatest atmosphere and the service at the beginning of our visit was somewhat slow, but every single piece of food we ate was excellent and we plan to go back very soon. It is all freshly prepared and the cook knows what he does the sushi was excellent and there is a good mix of traditional and more modern types. For those who are not so sharp on sushi, there are options including a main course of 4 chickens Teriyaki spears with rice (only €10), which are not on the table menu. Japanese craft beers and Japanese lemonade complement authenticity.

The sushi is fresh and all tasty, the menu is different and somewhat more modern than your traditional sushi, with a series of unique macchi you can choose. The restaurant, on the other hand, lacked character and atmosphere when we visited.

Four of us had lunch here recently and it was top notch. We tried an eel california roll, some tuna and salmon nigiri, a tuna, avocado and salmon dragon roll and a temper shrimp roll. We enjoyed our selection so much we ordered it all over again. The chef was good fun and looked after us really well.

It may not have the greatest atmosphere and the service at the very beginning of our visit was a little slow but every single piece of food we ate was excellent and we are planning to go back very soon. It's all freshly prepared and the chef clearly knows what he's doing - the sushi was excellent and there is a good mix of traditional and more modern types. For those that aren't so keen on sushi, there are options including a main course of 4 chicken teriyaki skewers with rice (only €10) that wasn't on the table menu. Japanese craft beers and Japanese lemonade add to the authenticity.