Poivre rouge - Saint-Paul-lès-Dax

Nothing special, but the total worth of money. big escape buffet. the waitresses seem to focus on French guests.

Eating was ok, but the best was the familiar and friendly atmosphere. amazing salatbuffé when they are in shellfish and huge chicks. helpful and fast staff.

There was a time when the epicentre of the food was frankly. sadly, the spread of cheap franchises helps to destroy this call. nowhere have I exemplified this reduction of standards more than this restaurant we went to lunch shortly after Christmas. we chose the 'formel, the first cure a help itself salat was fresh enough, but that was the highlight, the waitress got sad my companion order wrong and instead of fish she had ordered, she brought a bowl of something positiw inhuman, a dried brown row of clumps in a bowl of what looked like teller water, gott darling error I said in a later discussion we decided that the fish was so old and smelly that he had been cooked before the storage of xmas, then again warmed up that 's the only wise as he had been made as fast as a substitute dish. Of course, we complained and open got no where the manager always said the cook cost it and he says it's okay and the stink was on the really strong mushrooms, yes seriously, that's what she said. I don't know how senile the cook is or if his taste buds were destroyed by the attempt too much of his own terrible eating, but this place must be seriously closed in the interest of a good shrub. my advice, avoid this place like the plague, if you don't want your taste buds to be destroyed.

A small meal at 4 a Sunday noon (it seems to me) . we arrive a little late. No problem, we're still welcome with a smile. The menu is nice and offers a lot of vegetarian dishes, and that's the foot ^^ in the buffet. waw, what choice! Anyway, we ate well, we even enjoyed each other (attention, it's not great gastronomy but it's quite satisfactory for the price and concept! nothing to do with flunch or other), and bonus : we got out for cheap! small flat: some tables may be too close to the buffet. Except this point, it was a faultless one.

Used to red peppers rather in picardy / ardenne champagne, it's the best or I ate for the moment.Cuisine, wait, cleanliness, dynamism of service and servers.all was perfect tonight.That others take example on you. continue, bravo.