Col de l'Arc - Saint-Paul-de-Varces

With approx. 20 colleagues we enjoyed the foie gras, the bark with a gratin dauphinois (real with sawn, local cheese and a pleasant ice diagram reuse). the personal was efficient and very pleasant. I was just disappointed by the wee who. I expected a higher quality for this price (45€/pers. .

A kitchen without chichi, very good ... and frog thighs !!!! no regret for this choice ! personal very nice. come to saint paul de varces. Thank you for this good time!

Friendly welcome. Rustic frame. The frog thighs are excellent. Meat would be more of a quality.

The room, the furniture and the dishes are completely to be redesigned! food was excellent but in canteen plates, tables not matched between them, at the price of the menu 27 € one can expect another frame. Too bad, because honestly the meal was excellent.

Serving 2 large services at the same time is the promise of this establishment. on one side a group of about fifteen people and ours of over 40. pleasant reception in a friendly place. aperitif on the terrace, allowed thanks to a beautiful sun then eat at the plate with the expected tasting of the excellent thighs of frogs (which are worth the trip) meat or fish accompanied by a dauphinois gratin ... good to the point to scrape the dish. the time to digest, cheese again on the terrace before falling back into the festivities. for the occasion the chef had cooked a Norwegian omelet that left no one indifferent. I already knew the place and it was a pleasure to come back. a small point that may be negative is the lack of parking space nearby, but the parking lot of the church located about 100 meters is very good.