Ai Hue's Bakery Deli - Saint Paul

However, when I got home, my family and I struggled to finish even one-third of the sandwiches. They were absolutely terrible. Every sandwich was filled with what seemed to be leftover pork—overcooked, dry, and chewy, likely reheated multiple times. I had paid extra for pork and pâté, which ended up being a complete waste. Now that I think about it, it’s probably no surprise that there were only two guests in the restaurant at 6:00 PM on a Sunday. I will not be returning.

Absolutely delicious! The Banh Mi was exactly what I was craving, and the congee was packed with flavor and had great texture. I’m so glad I discovered this fantastic lunch spot!

I had the delicious Bahn Mi (I ordered the B3), and I also picked up a variety of baked goods and savory rice buns. The woman working there patiently explained the options at their hot dessert bar. The banana bread, topped with long slices of banana, was worth the trip by itself, but I plan to return to try even more of their offerings!

Another hidden gem in St. Paul. I ordered egg rolls and beef stew with rice noodles. The beef in the stew was so tender and the broth was rich and flavorful. The egg rolls were crispy and the filling was delicious. Service was quick. Definitely go duringthe off hours so you can be seated right away.

The taste is not good like the first time I try. I think most people like their Rice Vermicelli w Spicy Beef Soup (Bún Bò Hu? and Vietnamese Sandwich (Bánh Mì . For me, Rice Vermicelli w Spicy Beef Soup (Bún Bò Hu? is not too much special thanothers place, but I will try Vietnamese Sandwich (Bánh Mì next time. I ordered Combination Broken Rice (C?m T?m ??c Bi?t andit tastes good except the Chinese Sausage. By the way, I recommended you should try their Cream Puff (Bánh Su Kem .