La Taverne de Novi - Saint-Nabord

A famous pizza restaurant, we'll remember. Any phone reception for the reservation of 2 pizzas, then frankly very antipathic to recover them (even not a simple hello in response... customers who came behind were also taken green. Anyway! frozen and non-cooked pizza, all elastic; Low quality ingredients: cautious buffala without flavor, tomato sauce type Buitoni (and again, when you are lucky to find, ham. I felt like fat ingestion with salt. Never again.

We took two pizzas to take 30€ result: unmangeable, fat, not cooked and no flavor except fat in the mouth really sorry for them but there are the worst pizzas we ate

A gourmet meal, very expensive for the quality of what we ate! Slope, rice and very dry pasta. And dessert, dirty plates. We're not coming back.

Discovering this restaurant. A lot of problems. Ask for a cute net there's not. I sometimes give him a shipping concern or something. Take a “Rosé” magret, to finally have it in the plate almost well cooked with blood in turn. To make me wait, I was picked up some fries in addition to the one I had already, but it was almost not cooked the second shot. Unfortunately to continue the story I didn't eat magret because there was more to cook, so I changed the meat it was very good anyway. at the time of dessert ask for a millefeuille and come back to us 2 minutes after the final there is not, the cream would not be taken. After all this comes out "wouldn't be lucky" at the time of payment, I asked Madame if she could make a little gesture since I was disappointed, this one looked at me with an outraged and not happy look while there were many things we couldn't eat or change the choice of dishes. I talked about cooking, I was told that there are several ways to make rosé more or less cooked than I did and that the fries were cooked correctly, the restoration is not made for everyone I think. I came the moment I said that I was working in restoration, at that time I was told with a great splendour “it doesn’t seem that you are working in restoration” and asks me where I work, without hiding, I say my place of work and I’m judged with a look that says long but unlike you I mean that there is no shortage of stock and that there is no last act Too bad, but it was good in general.

A friendly atmosphere, a moment of relaxation, the server at the top, both for its reception, its smile and for its speed in the service. Yet we were a big table, no waiting, pleasant. And we ate great!