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Contribuiți la feedbackExcellent restaurant with a nice boss!
We enjoyed the welcome and advice of the hostess. Map reduced, but perfect and good augure for the quality of a simple and homemade French cuisine. Desert dish entrance for 26 € in a setting with a delightful charm in an old Parisian building. It was very good, we loved it and we'll be back.
We loved this restaurant with traditional French cooking. Very kind woman helped us order and made sure to mention that some of the food was very traditional but not to everyone's liking. The escargot and the warm goat cheese were delicious. We wanted to taste the most traditional and new (to us) dishes so we ordered the fried calf brain and the chitterlings dishes, which we enjoyed. If you aren't into adventurous eating you will still find something to like vegetable soups, beef stew and chicken. The menu is not extensive but everything is prepared so well and the atmosphere is wonderful, an old restaurant full of old school charm! I definitely recommend this place for authentic French cooking in the midst of falafel and fondu restaurants, come here for real French cooking! (Translated by Google) We loved this restaurant with traditional French cuisine. A very nice woman helped us order and made sure to mention that some dishes were very traditional but not everyone's taste. The snail and the hot goat were delicious. We wanted to taste the most traditional and newest dishes (for us), so we ordered the fried veal vein and the rusty dishes we enjoyed. If you don't like daring eating, you'll always find something to love like vegetable soups, beef stew and chicken. The menu is not copied but everything is so well prepared and the atmosphere is wonderful, an old school charming restaurant! I really recommend this place for authentic French cuisine in the middle of falafels and fondues restaurants, come here for real French cuisine!
Small old restaurant, probably one of the last as authentic, with an incredible price ratio in the heart of the Latin Quarter!
Excellent French cuisine! A real treat! We put time before we just got the aero, but then it was great! Bravo to the cuisto!