Auberge Du Razay Chez Toi Moi

We were 2 friends who came to eat this Sunday 09/24/23 at 1:15 p.m. (Outing in Beaujolais). We were kindly told yes, and we were delighted with the welcome and service of all the staff. We had a great time for a very reasonable price, the cook came to see if it was okay, it was appreciated. We will come back, we highly recommend this inn because we had a very pleasant meal. A big thank you to everyone, we wish you good luck to the new owners of the restaurant, we will definitely be back. Florence, Genas.

Lunch break during a bike ride. We were very well received. Of course we wanted to try the snails on a bed of potatoes, really delicious and much more digestible than the traditional snails in butter. The poultry supreme with real morels and the burst of andouillette with homemade fries won us over. Mention the desserts, which are also homemade: apple tart with crumble and chocolate cake just right. A very beautiful culinary experience to repeat with pleasure, despite the distance. We highly recommend.

Very good home cooking Snails on a bed of potatoes are highly recommended. A delight! Very nice owner and waitresses We had a great time I strongly recommend Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Lunch on the terrace for 4, very pleasant, very well eaten, very appreciable home cooking. I recommend this nice stop Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

I am writing this review after the entry: snails on a bed of potatoes. Just sublime, very far from the usual snail butter. I'll come back for more the entrecôte: hearty, super tender, no hard part left on the side of the plate. A (friendly) suggestion: suggest a pepper mill, mustard pot and replace the salad leaf that we never eat with a baked tomato. In short, no regrets. I'll be back Service: Dine in