Deux Degrés Ouest - Saint-Malo

A nice discovery of taste. A special mention for mushroom dessert! We had a pleasant evening full of discovery. The chief came to greet us and we enjoyed it. The waitress is nice and effective and good advice on wines. The rate for this level remains reasonable (see the flat dessert entrance of 45 euros). The list of wines is short, but mastery and very reasonable for a French cuisine restaurant. We will return with pleasure in a next visit to the Breton coast.

Chaleureux,convivial, passionate cook who makes us travel through his kitchen, the three auvergnats thank you for these two beautiful evenings

Gin Breton hibiscus and ginger ale in aperitif, good and original. From the entry “Lobster”, to the “cod” dish, to the dessert “ganache” and “ananas”, we enjoyed it. Excellent, as beautiful as good, the dressage of plates is beautiful. Successful dish, revival of taste buds. Perfect cooking. Suck with homemade pepper, succulent.

Nice discovery! We didn't look at the opinions before we got here, and we can say it's deserved! Everything was great from the entrance to the desserts. The associations of flavors are original and surprising! Very good advice on wines, we discovered an extra Croatian wine! Thank you for this beautiful evening!

An exceptional moment! The dishes are worthy of an art work and each bite was an explosion of flavors. Bravo to the chef to dare to go to the end of his creativity and make us live a culinary experience that comes out of the ordinary!