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Contribuiți la feedbackWe made reservations, but when we arrived on a Friday night, about 5 tables were occupied. We ordered the wine from a very friendly waiter and he even suggested not to drink a certain wine with the dishes we chose and the food. Line Hake... white fish and golden sweat bread with scallops. Both dishes on preheated plates were delicious. In a 30 room with Tiffany lamps and bronze statues. For dessert I ordered the cheese plate and another glass of red wine that the waiter did not take me, but to this with the cheese and my friend ordered a rice pudding riz au lait not a whole lot of rice, but this dessert was very creamy and delicious. The invoice came for 2 around 150 euros. Mentioned in several culinary leaders, it was worth it! We heard through the sadness that the hotel and restaurant are for sale. So please, hurry and food at this monumental place with artifacts, art and atmosphere cannot be found in other top restaurants.
Eat in the relaxing surroundings of the beautifully landscaped garden around Parc Victoria. Had a wonderful lunch away from the noise and crowds of Rue Gambetta in August. The lunch menu was somewhat limited, but nevertheless a good presentation of some local specialties.
This elegant restaurant at the Hotel Parc victoria offers us an exquisite dinner the variety of menu is sufficient. despite everything we ordered was excellent, their calf sweets were excellent and for dessert, their fake pear had really high level of service is...professional and efficient the dining room was comfortable and very pleasant the price was high as recommended
Excellent food, wine, location and service. The restaurant was at the hotel we stayed at, which was very convenient
Imagine an amazing chef who works only fresh products, a 5 star hotel service, and a table set by the pool in the middle of a park although you are in the town of Saint Jean de Luz! Very good value for money. I highly...recommend!