Le Tavaillon - Saint-Jean-d'Aulps

The cowshed is a great lunch stop. Genuinely the best food I had the entire time i was in Morzine. Entrecôte and Beignets being my favourite dish. Simply a must! Make sure it's open by calling ahead.

Outstanding place for enjoying the typical Assiette Montagne, dry ham, saucisson, cheese, salade and delicious fried potato cakes with cumin spice, Served on sun bathing terrace, pleasant and smiling waitress, this family owned restaurant is a must stop place in your discovery of saint jean d'aulds ski resort.Tell your friends to visit and book a table at Le Tavaillon, they will enjoy a wonderfull experience.

This family-run restaurant is open summer and winter, however it's always best to call them before setting off to avoid disappointment (happened to me twice). In the winter you simply ski there when doing the Tour de Roc d'Enfer. In summer it takes a beautiful 1-hour hike or a good off-road car. The super-authentic building is an old cow shed (no worries - it comes without the smells) and oozes charm and coziness. In winter the old wood-fire stove heats the restaurant area. Cloth hangers above it are used to dry whatever needs drying. It's small so if you crave their delicious Fondue Savoyard in the winter you'd better reserve your table. So first of all I'd like to recommend their earlier mentioned cheese fondue. This home-made pan of bubbling cheese is the best I have tasted in the whole region. Add a glass of Crepy wine and life is divine. Make sure to order a side of their Beignets, beautifully crispy fried potato cakes with cumin seed. The terrace is situated in the sun and has a great view. But what really makes this place one of my favorite restaurants ever is the genuinely super friendly service. Their smiles and joy makes my critical customer's heart melt into a lump of yummy Savoyard cheese fondue :)

Manger des bugnets avec une assiette de charcuterie en plein soleil, loin de tout bruit (sauf celui du groupe électrogène ce qui fait la typicite du lieu), c'est le pied ! Franchement c'est le top sur la piste ! Avantage ? Pas la peine de forcer pour descendre la piste, le repas s'en charge ^^

Vous souhaitez manger dans un endroit hors des sentiers battus, loin de toute civilisation en pleine nature ou vous pourrez observer les chamois et aigles dans une ancienne étable de montagne et bien allez au Tavaillon, vous ne serez pas déçu du voyage. Il est vrai le restaurant se mérite, l'été à une heure trente de marche depuis votre voiture et l'hiver sur les pistes de ski de la station du roc d'enfer vous apprécierez la qualité de la cuisine traditionnelle faite dans une ambiance familiale. C'est un vrai reperd d'habitués