Lam's Lucky Inn - Saint Helens

This has been the freshest and best-tasting Chinese food in South County for the past year, but my last three visits have been disappointing. As someone who dines out frequently, today was the final straw. It seems they've stopped using fresh vegetables, because the first thing I noticed when opening the chow mein was a bunch of overcooked veggies—seriously inedible. And then there was the sweet and sour pork! It was so tough that I had to cut into it just to see what was inside, revealing a tiny piece of pork no bigger than a fingernail, completely overwhelmed by a huge amount of overly sweet coating. I endured the heavily coated shrimp but ended up giving the rest to the dogs. There are three Chinese restaurants in South County, and I've had bad experiences at all of them during my last visits. I won't be returning to any of them. If corners need to be cut, let it be with the decor and staff—NOT with the food!

Upon entering the restaurant, you're immediately hit by a strong mix of stale mothballs, mildew, and Chinese food. Interacting with the owner's rather unfriendly wife makes the experience even less enjoyable, and I wouldn't recommend making the trip, even if you lived right next door. The food was passable, but only because I took it to go. There were a few diners inside, but they looked as if they were ravenously eating out of desperation. I can't imagine that anyone could tolerate the odor—it’s akin to the foul scent of a skunk!

Favorit 1990