Domaine du Seudre

I have eaten here several times, the latest when I was taken for lunch on my birthday, and have never been disappointed. The dining room is a beautiful stone barn, the table settings are perfect and the music unobtrusive.The menu is short but always beautifully prepared and changes with the seasons. If the fire in the dining room is lit and you have the opportunity to have meat cooked on it then it is something not to be missed - some of the best meat I have ever had. This is definitely a fine dining experience - the amuse bouches before you start are always excellent, and everything just gets better from there. It is not cheap, and you have to book, but if you want something for a special occasion this is it.

Fabulous setting for a special occasion. In winter there is an open fire. The ever changing menu is full of innovation. Everything home made. Great service lovely ambience.

Bon accueil belle présentation service aimable personnel serviable. Endroit très propre cuisine excellente. A refaire.

Un bel endroit qui se prête à une belle cérémonie. Vin d honneur dans le parc avec personnel au petits soins et discrets . Puis repas de mariage avec privatisation des salles . Repas au top avec des produits de qualité et une cuisine de très haut niveau . Chaque plat est expliqué par la maîtresse de maison . Service à table irréprochable . Top top top .

This is refined dining. A aperitif and an amuse bouche while waiting to be served. We were able to select items from both the €31 and €36 menus. Dishes of beautifully balanced flavours and textures, interesting ingredients, attractively presented and served at a suitably relaxed pace. A further complementary sweet dish to finish while we had coffee etc. The menu changes every three months but there are additional daily dishes on offer for all courses. Good selection of wines at reasonable pricesThe restaurant is in an old chateaux being redeveloped as a restaurant, wedding venue and eventually an hotel. Very much recommended. I rather think that if you don't go now, five years from now you'll have difficulty getting in.