La Parth' de Boeuf

Roadside rural French restaurants can be a bit much more lottery, but not when the parking full jam is the meat is all exhibited local agricultural production of parthenay vieh then slightly increased their hopes: a traditional hors d'oeurve...starter was perfectly pleasant, though a little insecure in the coming from pickles dressed! the netzen were a large steak hache a well cooked bavette, which is the flank steak. crispy sauce kartoffels were very plentiful. was a cheese or a ugly mouse of the cheese was better! the half of the carafe of a local red from the loire. if the bill comes to less than €25, they simply cannot complain. service could be a problem if the wrong character is parade. generally excellent, no wonder that the truck drivers will rise at the point by 12.30 hrs.

Again we visited this beautiful eating place, which we our friends for lunch 4 curs meal wein and water. that is still one of the best places we were. perfect setting. friendly staff .full happy tummies... all for 12.5 euro.

At this place with family very good eating. starter main steaks sweet cheese board a lot of wine water as they want. ... excellent. all for 11,5 euro each. it is like a staff at the edge of the road very good

A little lost, but there's a lot of people in the restaurant. It's simple, affordable and meats are of quality. In terms of decoration, it still makes a little kitch canteen.

Friendly welcome,menu workers: 2 choices, 2 choice dishes, cheese, several desserts to choose from, including wine.Beef cream, very good and tender, open every noon in closed week evening and weekend.