La Grange - Saint-Georges-d'Oléron

We stayed in La Rosiere skiing and were recommended to go to this restaurant on the chalet night off. We walked behind the chalet, along a pedestrian walkway, above the resort, through the trees. The walk was well lit and with the snow on the ground, can only be described as a Walk though Narnia it took less than 10 minutes to walk on the flat to Les Eucherts and we easily found La Grange. A rustic restaurant with an upstairs, staff who were very helpful and discretely attentive. They specialise in meats and steaks we ordered a Lasagne and an Entrocote steak. The Lasagne was the size of a small loaf tin and definitely a very generous portion. We had deserts, both were good, one specially was a 'Cafe Gourmond ' which consisted of a pot of tea and four small petite, taster deserts all for 6 euro well worth trying if you are in the area!

We stayed in La Rosiere skiing and were recommended to go to this restaurant on the chalet night off. We walked behind the chalet, along a pedestrian walkway, above the resort, through the trees. The walk was well lit and with the snow on the ground, can only be described as a Walk though Narnia - it took less than 10 minutes to walk on the flat to Les Eucherts and we easily found La Grange. A rustic restaurant with an upstairs, staff who were very helpful and discretely attentive. They specialise in meats and steaks - we ordered a Lasagne and an Entrocote steak. The Lasagne was the size of a small loaf tin and definitely a very generous portion. We had deserts, both were good, one specially was a 'Cafe Gourmond' which consisted of a pot of tea and four small petite, taster deserts all for 6 euro - well worth trying if you are in the area!

We had burgers, pizza and salat's. Food was great, Location is nice and the stuff was very polite.

Loved La Grange, amazing steaks and good cocktails. Good choice on the menu, from traditional to popular. Very busy, so make sure you book.

We had to book two days before to get a table at La Grange. We arrived out of the pelting snow to a warm cosy atmosphere and rustic decor. On the walls are rustic farm implements and the lighting is slightly subdued and relaxing. We were seen by a member of staff and immediately shown to our table and given menus. The menu is fairly extensive and we chose different mains. They all arrived together, well presented and plenty of it for those hungry after a days skiing. I had a wok dish of crunchy veg and huge prawns. It was excellent - but could have done with something more than a serviette to clean ones fingers after peeling the prawns! The pizza was very good and we could see it being cooked by a specialist in a big pizza oven near us. Desserts were good and agin generously sized - the creme brûlée was excellent. We had a carafe of red wine which was much cheaper than buying by the bottle and it was a reasonable quality. We never felt rushed and the staff were hard working and spoke good English.