Creperie Chez Antoinette

Good cooking but the waiter quickly outdated and annoyed. Fortunately the boss catches all this.

Very good reception. Smiling and close to the client. Copious plates. To be recommended.

Fine cuisine and excellent reception : We dined by ordering the suggestions of the day. The pebble with small Provencal and Goat vegetables is a treat and is quite a copy. The fresh goat is soft and accompanies the dish. For dessert the tatin pie with apricots and caramel salted butter is an absolutely delicious composition. A beautiful inspiration in the kitchen and service is not in the rest; all staff are friendly, smiling and service is effective. The terrace in the immediate vicinity of the Lot offers a pleasant tasting environment especially since it is non-smoking. The mood lighting by illuminated jars of led garlands in the middle of the shells is a good idea.

Experience quite disappointing the kitchen is no interest. On the other hand, the service... a waiter who plays it warm but some that a guest asks to add an egg to his cake, the answer “ah no, it’s not possible, they already have plenty of cooking orders, we’re not going to add them complications”... Hein? Then, at the time of the addition, the same server invoices ice more expensive: “there is a price error in the card”. They were able to correct the error or to warn at the time of the order that the price is different. But no, he started to explain why the price he wants to charge me is the right one. But I don’t care about it, I want to pay the advertised price in your card! This is the rule! Fortunately there is a lady, potentially the boss, to catch up with this boy’s boulets... I paid the price of the card but this experience left me the bitter taste.

Nice discovery! We eat well, nice waiter, nice terrace restau with pleasant plaids available in the evening of which he started to make fresh. Beautiful setting in the center of the village, view on the bridge. I took the "Aveyronnaise" crêpe that I recommend: Long live the Aveyron!