La Boucherie - Saint-Gély-du-Fesc

Experience to vomit, we booked a table for four, we were not planning to dine with flies, even in a stable with cows did not find it as much, it was to vomit. The meat served had no flavor, the exotic dish composed of 3 chicken pilons accompanied by rice bathing in its juice, was insipid. Experience has not renewed especially if your guest is the same cook invited to celebrate his birthday. The rapid degradation of this type of restaurant requires me to say that this place is no longer worthy of this name.

Excellent restaurant to recommended! Cooking at the top and service of Paola and Aurélien clearly professional from beginning to end, I will come back with great pleasure!

Service too long! We arrived at 1:05... the first dish was served at 1:50! The waitresses spend their time redoing the tables of the left customers but make too much wait for the customers present. I remarked to the waitress asking when our meal was going to arrive... it's a shame because what we ate in the dish was good... small flat still on the shootamisu at Nutella pears... which should be renamed 2 pieces of nutella pear at the overflowing Chantilly! No trace of mascarpone.... :

Very disappointed with the fish cassolette dish For more than 20€ you had to look for the 3 tiny pieces of fish lost in an immangeable industrial sauce) Short flight Restaurant to flee

2nd attempt after a very disappointing 1st dishes served practically cold after making the remark it is as if we had not said anything even a commercial gesture considering the condition of the dishes damage that on the stars one can not put 0 because they won't deserve more one thing is certain there will be no 3rd attempt at the passage in cash the comble after the remarks is what you have the card It's gross and she asks if we have the card