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Contribuiți la feedbackDespite having a reservation, we had to wait nearly an hour for our table. It was very noisy and the hostesses seemed disorganized. The food was okay, but the portions were small and we had to ask multiple times for refills. The service was polite and fairly quick, but with the large size of the restaurant, it was difficult to receive good service. Overall, it was more expensive compared to similar restaurants.
We went there for a surprise birthday brunch and it was great. it was a buffet style and there was all kinds of option even if you have food restriction. We were about 30 and had a semi private space. Perfect place when there's a lot of kids since they have place to run.
I spent three days with a group of 180 people who were staying in their motorhomes but were having their meals in one of the many dining rooms at the Maple Sugar Shack. The Sunday brunch was excellent. The dinners on Friday and Saturday evenings were very good. They were served hot even though the group was large. Good service. The location is on the edge of a forest and offers a peaceful place close to the city. Excellent for family gatherings.
Passez votre chemin pendant le temps des sucres. Le service comme la nourriture laisse à désiré. Salle parfaite pour une réception privée.
Fuimos mis hijas y yo con mi familia canadiense 8eramos 8 en total) a comer a esta Cabane a sucre. esta comida, por si no la conocéis está hecha con el sirope de arce que extraen de los árboles (maple) el árbol cuya hoja es la imagen de la bandera canadiense. La comida estuvo riquísima y además como había sobrado mucha, porque te sirven demasiado, (es tenedor libre), luego nos dieron lo que nos habñia quedado para llevar. al terminar la comida nos ofrecieron hacernos los típicos chupetines de jarabe de arce sobre hielo y una muy divertida explicación de cómo se hace el sirope. Lo recomiendo para probar comoda típica de la región de Quebec, ir con hambre y ganas de pasarlo bien en mesas muy largas llenas de quebecuás.
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