La Fabuleuse Cantine - Saint-Étienne

I enjoyed the anti-scratch concept, decor and very friendly waitresses. The burgers were good without being very sophistic. In addition, there was an error in order: we had to pay for the signature burgers whose merits were rented and who are more expensive than the standard burgers and finally we had the standard burgers on our plate...

The name of the restaurant is really not usurped. It's quite a fabulous canteen. Vegetarian food is clearly delicious. Started with the bread of the burgers which is amazing, in fact, they use the unused bread of the old and use it as a bread of the day, which makes them crispy. When we get his dish, the chief is here to explain what we have in the plate, and that's TOP. The mojito is very well prepared and very good.

Restaurant-cantine in the heart of the space dedicated to the Biennale de Saint-Étienne. Super reception of the hostess, who explained to us all the responsible approach of their recovery of damaged plant fruit canteen, so unfit in traditional stores, as local, etc.). Every noon a menu, choose between, dishes or dessert. Their system works like a self, we take a tray, and in the tail to take our plates. The only thing that's slipped me a little: I asked the cook to replace the seed with vegetables, his manager did not seem satisfied with the amount on my plate. And my friend, had a minimal sprinkled plate compared to the rest of the customers. The prices are too high, I was surprised But the scenery and the very pleasant environment.

The place is welcoming, warm and an excellent kitchen (task, organic, anti-gaspi, everything is there! We're far from the canteen I've known in my youth! I recommend warmly

Interesting concept of food upcycle, with potentially a social dimension. Good cultural events, a place warm by its decoration and presentation of its ethics. Only flat: the prices practiced, a wan above what one might expect from such a committed place.