Bar du Fronton

Generous local cuisine warm welcome on the mountains not chichitic atmosphere but it is not at all new cuisine, molecular cuisine and trendy atmosphere to see for those who love the Basque country less cosmopolitan than biarritz

After a day under the heat we enjoyed having a meal under the chenes of the village square. very good dishes made of fresh and local products for an affordable price.

It is true that my opinion dates, but at the time I ate it, it was simply the worst place I ever had. We went there in 2011. In fact, on the menu: drinks on the date of over-sprinkling, omelette far too baveuse (seee pas cuite), osso-bucco without taste and air too simmered, ham of parma moisi, axoa of veal with disturbing texture and not cooked according to demand (blue instead of well cooked). The dessert beat him all the records, for a caramel cream, I got a cold orange cream as if he had stayed in the fridge a week (or two?). The waitress seemed to be overwhelmed by the service in the kitchen and kept apologizing. The price was just abusive as well. And cherry on the cake, my wife was sick after this meal (food poisoning????)I hope that the kitchen has changed since the time we went there (in 2011).

Correct I ate a cooked ham with fries and a hot coffee problem was flies with heat.

Great! everything is perfect from the reception, at the price, to the quality of the products! We had dinner there, we came back for drinks after our walks and then for our coffee daily so people are welcoming!