Gi Joe Pizza

Then several things I think about changing. First of all, the boss at a boot, but not the employees. So I could notice that the person who propagated my dough had long hair and that feeding them often behind the ears, pat chance in me pizza no hair. In addition to a fine paste spreads to the laminator and not to the hand (damage), without sidewalks, which allowed my bar tomato sauce to arrive at my car. A fine but not crispy, just soft paste, with seeds not even pleasant in the mouth. Pizza prices are not present. Once the pizza was over, I only knew its price. I think everything can be rectified.

Pizzas upstairs. The dough (with seed flour) is really large, the ingredients on it are super quality, prepared, up. Good address.

Great reception, they use good products, homemade fries. Since they moved in, I've never been disappointed. I love their paninis, the ravioli gratins...

A great welcome, an original pizza dough with hard wheat seed and generous fillings! Cherry on the cake, for ice balls and sorbets, a Chantilly cream... a real, well-assembled, with good whole cream, delicately sweet and scented and... and... erect to the sleeve pocket! A real delight! Thanks to the whole team!

Pizza served very quickly but sometimes BEAUCOUP too cooked! Acid tomato sauce in too large quantity that takes over the whole Garniture That she doesn't taste much. a very fine but burned paste with a flour where I don't know what, which leaves a feeling of little grain in the mouth not very pleasant