La Boucherie Saint Dizier

Good dinner. Good cooking. The foie gras is a slaughter accompanied by its glass of the Coteaux du Layon. Effective and very pleasant staff.

Let's eat very well with very nice servers. We had a good time. We'll probably be back.

The staff is very polite and kind. Food is a little expensive for what it is, but it's good. My only reproach is that we ordered the Panna Cotta, and it looked like a different TRÈS when it was served, compared to what the menu showed. Look at it below... I'm not crazy, but it's weird.

Very nice house, very nice staff. I took the chef's surprise, cooking to bleed, my meat was perfectly cooked. Only by default, for dessert we had large spoons, not easy to scratch the verrins, it does not remove anything from the taste of desserts. We'll be back.

Good reception. The charcuterie dish served with hot bread. The spider and bone served marrow has very good temperature. An executive assistant listens to clients.