Pizzeria Veneto - Saint-Dié-des-Vosges

An old house of Saint Die des Vosges, at the top in its category, almost fifty years.... Nice, with a welcome and young service.

Correct staff The heart of roquefort cream saignant net was top Unfortunately the holy jacco shells really too cooked (fibrous) instead of excellent sauce Signaled to the server and to the body Even not a commercial gesture Especially for an invoice of 87.50€ Two It is true that frozen St James shells are complicated to bake

Very good restaurant, the menu of the day is excellent and a delight for your taste buds I can only recommend you will not be disappointed you can trust me more staff is very professional and benevolent

Awesome map but made of quality. A nice place

We went there on the occasion of my dad's 70th birthday on November 1 at noon to 14 people. Home to the top, effective service Malgres a full room, the dishes were copious, the excellent wine, and the little attention to the end of the candle meal for my father appreciable, only small flat but no one can anything sound background. We had already come there and we will return with pleasure.