Au Cochon Ventru

We were there September 8th, the weather was somewhat wealthy so that the terrace was partly closed, that tilted wind and with the skinny sunshine was pleasant. The view of the lake and the nice restaurant is great. The service, with radiant smile, is excellent. Attent, hospital and service. We chose four courses of lunch, nice dishes, nice plates, scones, and beautifully made in good proportions. If the flavor is still perfect, fresh dishes from the area, you'll have a lucky moment. All right, thank you for this, and in the new year, April 28, 2023 again with 4. Enjoyed.

Beautiful establishment. Very good kitchen in a pleasant setting.

Wonderful culinary experience. The quality of local products is well represented. We tasted the pig, the fish of the scream and the beef, a feast. A so gustative treat, as an olfactory. Thank you The welcome was also without the same, it must be said when it is exceptional. Quick service without pressure with the right tips and an ear attentive to the special diets we have imposed (without milking). Finally, I recommend the aperitif of the house. A kind of royal kir but much less sweet with much more flavor. An address to be decidedly noted in his notebook.

A very refined cuisine with good regional products.

Really a very good restaurant I recommend, I will come back without any problems.