Restaurant Le Dauphin

It's not the dolphin anymore, but the Cecila. Okay.

Too long waiting times, abominable dekoration

Where has this gem been for the last seven years if my life? Or should I say, where have I been. My wife and I referred to this wonderful restaurant by a

The reception is rudimentary and correct. The restaurant room without soul and sober in terms of decoration (moreover the photos put on tripadvisor do not reflect reality). The pizzas are medium, the correct pasta and the delicious and delicious salads. The quality of the ingredients is good but there is clearly a spark of pleasure to the chef to sublimate his work.Break a restaurant that lacks ambition

For a menu at 28 euros, the dish was very medium; or the dish of the lotte, not peeled, too cooked and therefore frozen; It's very bad.The rest was right. The room is sober and big enough. There is a menu noon to 13 euros acceptable.