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Contribuiți la feedbackSuper Restaurant, the staff is very simple: the father and the daughter. The cuisine is superb, we see the boss (the father) cooking a la plancha then the restaurant specializes in fish, has shark steak, ground, mussels, knife, salmon etc and unfortunately two meats (ribs and a minced chicken) which are still very good and the desserts are delicious but I think the chocolate fondant is the best (which I recommend by the way). The prices are not given on the other hand but it is worth the cost. The service time is good but it is ABSOLUTELY necessary to reserve because there are few tables.
Very good, good fish well prepared and very reasonable prices. Ate some very good oysters as an aperitif. Very nice atmosphere and family business. Away from the tourist traps of the port.
Very good value for money. Unfortunately, I only tasted the chicken, but I can guarantee you an extraordinary taste in terms of spices. I will definitely come back next year.
A great meal to spend here, a really magnificent plate for not very expensive. With my partner we were really pleasantly surprised!
Family restaurant directly at the marina. Small terrace. Reservation recommended.
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