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Outstanding course and meal. 7 hours including shopping, creating, and eating. Dordogne specialities.
This cooking and eating day was one of the greatest highlights of our month long stay in the Perigord Region of France. Our Chef was Ian who gave us great inspi...
Mai multWe ate here three times. Each time was a four course meal. From a superb confit duck, roast chicken to the fish on the final visit, everything was cooked beauti...
Mai multPerfecte keuken met verse en lokale producten. Er is slechts één menu per avond, geen kaart. Maar uitstekend bereide confit de canard (beste uit de streek !), k...
Mai multUnfortunately, we did not stay at this breath taking B & B. Next time we are in the area we would stay there for sure. My husband signed us up for a cooking cla...
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