Restaurant du Stade - Saint-Chamond

There is no case to look at the parking lot to see if it’s good, it’s still full of cars and trucks, I think if it wasn’t good, there would be people, the Wednesday speciality of calf head, the friday couscous and cod in Portuguese, soup with cabbage on order, the simplest it is to go for drop, but don’t forget it

Despite a very courteous welcome we were disappointed (4 people) by the quality of the dishes. the entrance was any (crude or terrine) and we did not at all appreciate the veal jump! the meat was dry and the sauce was not appetizing. Burned cream served too cold. But the reputation of the place is good! I'll probably have to go back to make another idea.