la Genolière - Saint-Cergue

Beautiful little restaurant in a stunning environment. the food was average, however, and I found very overpriced (25kf for a small plate of wood charcoal and over 50kf per head for the cheese fondue). there is no current, so they bring cash.

COVID compliant. the seat was not available in the interior. it is approx. 2.5 klm to foot from the main road. beautiful location in winter or summer I think. only cash. simple menu and Swiss prices. friendly service. nothing else. that's worth it.

A beutiful place with a path to wander on snow and in the forest, at the end we returned 3 times and we found it worth it.

A very interesting place, which can be reached after 2.5 km to foot or snowshoe hiking or landski. related, no current offers it small snack, but also cheesefondue in the night they do not forget the sacred migration. a friendly atmosphere. at the end, the offer is very simple, but the situation takes into account.

Nice and very typical and local mountain restaurant. Simple but good cuisine (cheese and regional meat specialities). Try to come on Fridays or Saturday if you can. Friendly staff but can get a bit harsh when stressed (so be prepared on sunny Sundays). Reservation recommended.