Recenzii
Recenzii de pe diferite site-uri web
Meat not cook as it was asked, sweet and rice was mix, much too expensive for low quality food
No « cote de boeuf » at 19:30 o'clock. I would understand at 9 o'clock, but not at 7:30 o'clock have the sign court. someone didn't plan the evening preparation...
Mai multGreat time. has enjoyed the new twist in the butter garlic instead of just rain whipped)
What we've come to expect from the Keg. Never a bad steak
Eric you were an amazing host, you made our diner special and I feel you were connected to us
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Mai multHello Excellent evening at The Keg . Went early 6.00 pm still had lots of places , no reservations. Appetizers. Warm Brie ???? cheese , so delicious The steak (...
Mai multI recently had one of the best dining experiences at this restaurant. Despite accidentally cancelling our reservation, the staff went above and beyond to accomm...
Mai multThe food at this restaurant is truly exceptional. It is elegant and on the higher end in terms of price, but the outstanding service and delicious menu make it...
Mai multWe had a wonderful experience at this restaurant a couple of weeks ago! Élodie's service was outstanding and really made our visit enjoyable. The food was decen...
Mai multI had an excellent experience at this restaurant. The food and service were both top-notch. I will definitely be coming back again in the future. Highly recomme...
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Mai multLes employés ont été formés et sensibilisés à la maladie coéliaque. Ils prennent le "gluten-free" au sérieux.
Les employés ont été formés et sensibilisés à la maladie coéliaque. Ils prennent le "gluten-free" au sérieux.
Malgré l’absence de menu dédiée, la majorité des plats au menu peuvent être adaptés pour accommodé le sans gluten. Par ailleurs, ils ont pris soin de mélanger m...
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Mai multIls n'ont pas de menu dédié, mais sont capable d'adapter la plupart du menu pour être sans gluten. Ils connaissent très bien ce qui peut contenir du gluten dans...
Mai multIl n’y a pas de menu sans gluten mais l’équipe a été très à l’écoute, une fois la commande passée la gérante de cuisine est venue nous voir à table car un des é...
Mai multEmployés formés et sensibilisés à la maladie coeliaque. Ils prennent le "sans gluten" au sérieux.
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