K&b House - Saint-Bonnet-de-Mure

At the beginning as a new super pleasant customer but very quickly a very bad experience so-called 100% veal in any case I doubt very strong that it veal or mixed with many other meats and fries cooked with oil really doubtful that they cooked in oil with two months of refinement and when you ask for an order and that it is not suitable for you because it rains the necessary foods that you hung up

Nice place. Very nice waiter and a copyy and home kitchen. Tacos are well-stocked and good.

Very sincerely I didn't think of finding a restaurant of this quality next to me, the boss took advantage of the health crisis to invest in beautiful comfortable chairs, the children's game is brand new and made to Seeon made in 38 svp! Concerning the 2 most important things to know the reception and the quality of the food is without fault, it is simple everything is done home and the welcome is super attentive and warm! I usually do not praise on the canvas, but it seemed logical to do so because it has become increasingly rare to find professional and invested people, bravo Gentlemen!

PIRE SNACK DE OUR VIE. A FUIR ABSOLUMENT. Home: cold, 20 minutes before taking orders while we were the only customers. You dirty table. 30 minutes to serve. Food : Kebab 6€ : dubious meat, miche bread ? Horrible. Fajitas the special (menu 15€ : meat as unworld, cold interior, no escalope. 3/4 thrown into the trash. Fries at home: fat and too cooked. No food. Powder. Room: smoking atmosphere. Odeurs... The excessive price for a snack (with the desire to vomit is the last of the bad surprises. A EVITER

Probably the best hamburger in the area... a little wait but the result is in front of you... Miam for fresh fries!